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The Coconut Cream Pie Bars
Chef 25 September 2026
The Coconut Cream Pie Bars Creamy, dreamy, and layered with coconut goodness—these bars pack all the flavor of a classic coconut cream pie i...
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Moist Chocolate Sheet Cake
Chef 24 September 2026
Moist Chocolate Sheet Cake Ingredients For the chocolate cake 220 g (1¾ cups) all-purpose flour 60 g (⅔ cup) unsweetened cocoa powder 250 g ...
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CHOCOLATE BUTTER COOKIES
Chef 24 September 2026
CHOCOLATE BUTTER COOKIES INGREDIENTS • 250 g unsalted butter • 130 g icing sugar • ½ tsp vanilla extract • 1 egg, lightly beaten • 270 g cak...
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Strawberry Cloud Cake with Cream
Chef 24 September 2026
Strawberry Cloud Cake with Cream 📝 Ingredients For the Sponge Cake (Genoise) — 8×8-inch (20×20 cm) square pan:  * 3 eggs  * 90 g (7 tbsp) g...
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Crispy Dried Fruit Bites with a Soft Center and Chocolate Coating
Chef 24 September 2026
Crispy Dried Fruit Bites with a Soft Center and Chocolate Coating 📝 Ingredients: For about 12 bites: ☝️ For the dried fruit cake:  * 150 g ...
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Homemade Chocolate Glazed Donuts
Chef 24 September 2026
Homemade Chocolate Glazed Donuts Quick Info Prep Time: 25 minutes First Rise: 1–1½ hours Second Rise: 30–45 minutes Frying Time: 1–2 minutes...
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Creamy Cheesecake – No Crust
Chef 24 September 2026
Creamy Cheesecake – No Crust Quick Info Prep Time: 10 minutes Bake Time: 45–55 minutes Chill Time: At least 4 hours Oven: 170°C / 340°F Pan...
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Chocolate & Coffee-Stracciatella Entremet
Chef 24 September 2026
Chocolate & Coffee-Stracciatella Entremet Yield: 8 to 10 servings 🧾 Ingredients For the Chocolate Base  * 150 g Dark chocolate  * 100 g...
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Crispy Fried Chicken
Chef 22 September 2026
Crispy Fried Chicken Ingredients Chicken - 1 kg chicken pieces - 1 cup buttermilk - 1 tbsp hot sauce - 1 tsp salt - 1 tsp black pepper - 1 t...
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Golden Vanilla Muffins
Chef 22 September 2026
Golden Vanilla Muffins Ingredients Makes 12 muffins - 2 cups (250 g) all-purpose flour - ¾ cup (150 g) granulated sugar - 2 tsp baking powde...
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Classic French Flan Pâtissier
Chef 22 September 2026
 Classic French Flan Pâtissier (Vanilla Custard Tart) Thick, creamy vanilla custard baked inside a buttery, flaky crust with that iconic car...
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Cheesecake classique new-yorkais
Chef 22 September 2026
Cheesecake classique new-yorkais Ingredients For the Crust: • 200 g (7 oz / approx. 1 ½ cups) Graham cracker crumbs (or Digestives / Biscoff...
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SOFT SKILLET FLATBREAD
Chef 22 September 2026
SOFT SKILLET FLATBREAD INGREDIENTS • 2 cups all-purpose flour • 1 tsp baking powder • ½ tsp salt • ¾ cup plain yogurt • 2 tbsp olive oil • ¼...
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Condensed Milk Bread
Chef 22 September 2026
Condensed Milk Bread Ingredients For the Dough  • 4 cups (500g) bread flour  • ¼ cup (50g) granulated sugar  • 2¼ tsp (7g) instant yeast  • ...
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Gooey Cinnamon Rolls with Cream Cheese Icing
Chef 20 September 2026
Gooey Cinnamon Rolls with Cream Cheese Icing Ingredients For the Dough 3½ cups all-purpose flour ¼ cup granulated sugar 2¼ tsp active dry ye...
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Pink Glazed Sprinkle Doughnuts
Chef 20 September 2026
Pink Glazed Sprinkle Doughnuts Ingredients For the dough  • 4 cups all-purpose flour — 500g  • ½ cup sugar — 100g  • 2¼ teaspoons instant ye...
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BASQUE CHEESECAKE
Chef 20 September 2026
BASQUE CHEESECAKE Ingredients • 600 g full-fat cream cheese, room temperature • 180 g sugar • 3 medium eggs • 250 ml heavy cream • 20 g corn...
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Strawberry Cream Crumble Roll Cake
Chef 20 September 2026
Strawberry Cream Crumble Roll Cake Ingredients For the Strawberry Sponge 4 large eggs, separated ¾ cup granulated sugar ¾ cup all-purpose fl...
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LEMON ICEBOX CAKE
Chef 20 September 2026
LEMON ICEBOX CAKE INGREDIENTS For the Lemon Cream • 395 g sweetened condensed milk • 600 g heavy cream • 110 ml Sicilian lemon juice • 5 hea...
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Blueberry Cream Layer Cake
Chef 19 September 2026
Blueberry Cream Layer Cake 🫐🍰 Ingredients For the Vanilla Cake 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ¾ cup unsalted butt...
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