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Pineapple Mousse Cake
Chef 04 August 2026
Pineapple Mousse Cake How to Make Pineapple Mousse Cake Ingredients: 1 cup of crushed pineapple, drained 2 cups of whipped cream 1 cup of cr...
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Homemade Milk Candy
Chef 28 July 2026
Homemade Milk Candy Ingredients  • 2 cups full-fat milk  • 1 cup granulated sugar  • 2 tbsp unsalted butter  • 1 tsp vanilla extract  • Pinc...
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Ultimate Chocolate Mousse Cheesecake
Chef 28 July 2026
Ultimate Chocolate Mousse Cheesecake Rich, creamy, and loaded with chocolate in every bite! This decadent Chocolate Mousse Cheesecake featur...
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No-Bake Peanut Butter Cheesecake
Chef 27 July 2026
No-Bake Peanut Butter Cheesecake Ingredients Crust 250 g chocolate sandwich cookies (or chocolate graham crackers), finely crushed 75 g unsa...
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Red Velvet Cake with Vanilla Mousse & Raspberry Glaze
Chef 26 July 2026
Red Velvet Cake with Vanilla Mousse & Raspberry Glaze ​Ingredients ​For the Red Velvet Base: ​180 g all-purpose flour ​150 g sugar ​1 la...
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Pumpkin Caramel Cheesecake
Chef 25 March 2026
Pumpkin Caramel Cheesecake 🛒 Ingredients For the crust: 200 g digestive biscuits (or graham crackers) 100 g melted butter 1 tbsp sugar (opt...
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MOCHA SWIRL BROWNIE CHEESECAKE
Chef 24 March 2026
 MOCHA SWIRL BROWNIE CHEESECAKE Ingredients: For the brownie layer: - 1/2 cup unsalted butter - 1 cup granulated sugar - 2 large eggs - 1 te...
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Strawberry No-Bake Cheesecake
Chef 22 March 2026
Strawberry No-Bake Cheesecake Yield: 8-inch (20 cm) cheesecake – 8 slices 🛒 Ingredients 🥜 Crust: 200 g digestive biscuits (or graham crack...
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Frozen Mud Pie
Chef 18 March 2026
Frozen Mud Pie Ingredients: 1-1/2 cups Oreo cookie crumbs 1-1/2 teaspoons sugar, optional 1/4 cup butter, melted 4 cups chocolate chip or co...
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Chocolate Oat Fudge Bars
Chef 11 March 2026
Chocolate Oat Fudge Bars 🧾 Ingredients For the base 2 cups rolled oats 1 cup crushed biscuits or graham crackers ½ cup melted butter ½ cup ...
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Triple-Layer Neapolitan Fudge Squares
Chef 03 March 2026
Triple-Layer Neapolitan Fudge Squares ​Prep time: 30 minutes ​Chilling time: 3–4 hours ​Yields: 16–25 squares ​1. The Oreo Crust ​Prep the P...
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Pistachio Espresso Tiramisu
Chef 02 March 2026
Pistachio Espresso Tiramisu Ingredients : For the Base and Soaking Liquid: 1 cup strong brewed espresso or very strong coffee 1 tablespoon s...
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Classic Baked Cheesecake
Chef 01 March 2026
Classic Baked Cheesecake Ingredients For the Crust 200g digestive biscuits (crushed) 100g unsalted butter (melted) For the Cheesecake Fillin...
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Cream cheese leche flan
Chef 23 February 2026
Cream cheese leche flan Ingredients 1 cup sugar (for caramel) 1 (8 oz) package cream cheese, softened 1 can (14 oz) sweetened condensed milk...
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The Ultimate Tiramisu Layer Cake
Chef 23 February 2026
The Ultimate Tiramisu Layer Cake ​1. The Vanilla Sponge (Genovese) ​6 large eggs (room temperature) ​1 cup granulated sugar ​1 cup all-purpo...
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COFFEE ICE CREAM
Chef 23 February 2026
COFFEE ICE CREAM Ingredients: 350 ml whipping cream 3 spoons of Soluble Coffee 290 ml of sweetened milk Chocolate ( to decorate ) Preparatio...
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Black Forest Ice Cream Sundae
Chef 22 February 2026
Black Forest Ice Cream Sundae (Vegan) 🍫🍒🍦 Ingredients: - Vegan chocolate ice cream - Vegan whipped cream - Cherries, pitted and chopped -...
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Cookie Dough Snickers & Reese’s Ice Cream
Chef 19 February 2026
Cookie Dough Snickers & Reese’s Ice Cream – The Ultimate Indulgence! 🍫🥜 A creamy, dreamy ice cream loaded with chunks of cookie dough,...
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No-Bake Mini Raspberry Cheesecakes
Chef 19 February 2026
​No-Bake Mini Raspberry Cheesecakes  Ingredients : ​For the Crust: ​150g shortbread biscuits (or digestive biscuits/graham crackers) ​50g me...
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Classic Opéra Cake
Chef 19 February 2026
Classic Opéra Cake ​This traditional French dessert consists of thin layers of soaked almond sponge, silky coffee buttercream, and a melting...
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