Yellow Velvet Oreo Cheesecake

Yellow Velvet Oreo Cheesecake Recipe

A bright twist on the classic cheesecake! With its soft yellow velvet cream and crunchy Oreo base, it's both eye-catching and delicious!

• 200 g Oreo cookies (crushed)

• 100 g melted butter

• 500 g cream cheese

• ¾ cup granulated sugar

• 1 cup heavy cream (cold)

• 2 tablespoons cornstarch

• 1 teaspoon vanilla extract

• 1 teaspoon white vinegar or lemon juice

• ½ cup milk

• A few drops yellow food coloring

• Whipped cream

• Crushed Oreos

1. Prepare the base:

Mix the crushed Oreos with melted butter. Press the mixture into the bottom of a springform pan and chill in the refrigerator for 10 minutes.

2. Prepare the cream:

In a bowl, beat the cream cheese and sugar until smooth.

3. Add the vanilla, milk, vinegar (or lemon juice), and yellow food coloring and mix.

4. Then add the cream and cornstarch and fold into the mixture with a spatula until creamy.

5. Pour the mixture over the Oreo base.

6. Baking option:

Bake at 160°C for 50–60 minutes.

Or: For the no-bake version, refrigerate overnight.

7. Garnish with whipped cream and crushed Oreos.

Result:

A delicious cheesecake that appeals to both the eyes and the palate, with its soft texture, light vanilla aroma, and the perfect harmony of Oreos! 😍🍰