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Vanilla Molly Cake Layers
Chef 07 October 2026
Vanilla Molly Cake Layers Ingredients • 3 eggs, room temperature • 250 g granulated sugar • 1 tsp vanilla extract • 250 g cake flour (or all...
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Citrus loaf cake
Chef 07 October 2026
Citrus loaf cake: Ingredients: · 1 ½ cups flour · 1 cup sugar · ½ cup butter, softened · 2 eggs · ½ cup milk · 1 tsp baking powder · ½ tsp s...
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Classic flaky biscuits
Chef 07 October 2026
Classic flaky biscuits: Ingredients: · 2 cups all-purpose flour · 1 tbsp baking powder · 1 tsp sugar · 1 tsp salt · 1/2 cup cold butter, cub...
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Mint Cheesecake
Chef 07 October 2026
Mint Cheesecake Ingredients Crust: • 22 Oreo cookies (14 original Oreos + 8 Mint Oreos) • 4 tbsp butter, melted Filling: • 24 oz (3 blocks) ...
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HOMEMADE FRENCH BAGUETTE
Chef 07 October 2026
HOMEMADE FRENCH BAGUETTE Ingredients: • All-purpose or bread flour – 3 cups (375 g) • Warm water – 1½ cups (360 ml) • Instant yeast – 2¼ tea...
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Brioche
Chef 07 October 2026
Brioche Ingredients * 500 g all-purpose flour * 7 g instant yeast * 60 g sugar * 1 tsp salt * 4 large eggs * 60 ml warm milk * 150 g unsalte...
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Star Donuts
Chef 07 October 2026
Star Donuts Ingredients For the dough * 500 g all-purpose flour * 7 g instant yeast (2¼ tsp) * 75 g sugar * 1 large egg * 200 ml warm milk *...
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Japanese Cotton Cheesecake
Chef 07 October 2026
Japanese Cotton Cheesecake Prep time: 20 minutes Bake time: 60 minutes Servings: 8 Ingredients • 250 g (8.8 oz) cream cheese, softened at ro...
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SOFT CUSTARD BUNS
Chef 06 October 2026
SOFT CUSTARD BUNS Ingredients For the Buns - All-purpose flour – 3 cups (375 g) - Granulated sugar – ¼ cup (50 g) - Salt – 1 tsp - Instant y...
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Ultra-Soft Cinnamon Rolls with Cream Cheese Frosting
Chef 06 October 2026
Ultra-Soft Cinnamon Rolls with Cream Cheese Frosting  Nothing beats the heavenly aroma of freshly baked cinnamon rolls filling your kitchen!...
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Chocolate-Dipped Heart Shortbread Cookies
Chef 06 October 2026
Chocolate-Dipped Heart Shortbread Cookies Ingredients  • 1 cup (225g) unsalted butter, softened  • ½ cup (100g) granulated sugar  • 1 teaspo...
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Chocolate Nut Fudge Recipe
Chef 06 October 2026
Chocolate Nut Fudge Recipe Ingredients  • 2 cups chocolate chips — 340g  • 1 can sweetened condensed milk — 395g  • ½ cup butter — 113g  • 1...
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Java Chip Bundt Cake
Chef 06 October 2026
Java Chip Bundt Cake Prep & Cook Time Prep time: 20 minutes Bake time: 50 minutes Cooling time: ~1 hour Servings: 12 slices Ingredients ...
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Pinwheel Chocolate & Butter Cookies
Chef 06 October 2026
Pinwheel Chocolate & Butter Cookies Ingredients For the butter cookie dough * All-purpose flour — 2 cups (250 g) * Unsalted butter — ½ c...
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Simple Butter Cookies
Chef 06 October 2026
Simple Butter Cookies Ingredients * 250 g all-purpose flour * 125 g unsalted butter, softened * 80 g icing sugar * 1 egg yolk * 1 tsp vanill...
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Moist Chocolate Cake
Chef 05 October 2026
Moist Chocolate Cake Ingredients - 2 cups all-purpose flour - 1 cup granulated sugar - 3 large eggs - ½ cup vegetable oil - 1 cup plain yogu...
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Mini Butter Shortbread Biscuits
Chef 05 October 2026
Mini Butter Shortbread Biscuits Ingredients  • 2 cups all-purpose flour — 250g  • ½ cup butter — 115g  • ½ cup icing sugar — 60g  • 1 egg yo...
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Marble Bread
Chef 05 October 2026
Marble Bread Soft, fluffy bread with beautiful swirls of vanilla and chocolate throughout. Ingredients Vanilla dough * 3 cups all-purpose fl...
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Japanese Milk Bread
Chef 05 October 2026
Japanese Milk Bread Japanese milk bread, also called Hokkaido milk bread, is exceptionally soft, fluffy, and slightly sweet. The tangzhong m...
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Japanese Steamed Sponge Cake
Chef 05 October 2026
Japanese Steamed Sponge Cake Ingredients * 2 large eggs * 80 g granulated sugar * 100 g all-purpose flour * 1 tsp baking powder * 2 tbsp mil...
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