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Baked Strawberry Cheesecake
Chef 30 January 2026
Baked Strawberry Cheesecake Ingredients 225 g (2 1⁄4 cups) finely crushed digestive biscuits 75 g (2⁄3 stick) unsalted butter, melted 50 g (...
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Jam and Cream Sponge Cake
Chef 30 January 2026
Jam and Cream Sponge Cake  Ingredients  1 cup cake flour  3 eggs  1/2 cup white sugar  2 Tablespoons milk  2 Tablespoons vegetable oil  1/2 ...
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Classic New York-Style Bagels
Chef 30 January 2026
Classic New York-Style Bagels ​These bagels feature a signature golden-brown, high-shine crust and a dense, chewy interior achieved through ...
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Black Velvet Cake
Chef 30 January 2026
Black Velvet Cake (Serves 8-10, two 8-inch layers) Cake 200g all-purpose flour 70g black cocoa powder or Dutch-process cocoa powder 300g cas...
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Chocolate Chip Cookie Dough Brownie Bombs
Chef 30 January 2026
Chocolate Chip Cookie Dough Brownie Bombs ​Decadent brownie bites stuffed with edible cookie dough. ​The Components ​The Brownie Shell 1 box...
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Spongy Eggless Chocolate Cake
Chef 30 January 2026
Spongy Eggless Chocolate Cake ​Soft, moist, and made in just one bowl. ​Ingredients ​Dry 1 cup Flour 1 cup Powdered sugar ½ cup Cocoa powder...
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Oreo Chocolate Mousse Cake
Chef 29 January 2026
Oreo Chocolate Mousse Cake  This recipe creates a decadent multi-layer Oreo Chocolate Mousse Cake that balances a moist chocolate base, airy...
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Chocolate Chip Cookie Dough Brownie Bombs
Chef 29 January 2026
Chocolate Chip Cookie Dough Brownie Bombs Ingredients: ½ cup unsalted butter, softened ½ cup brown sugar ¼ cup white sugar 2 tablespoons who...
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White Chocolate & Strawberry Cheesecake
Chef 29 January 2026
White Chocolate & Strawberry Cheesecake Ingredients: 85g unsalted butter (melted) 150g digestive biscuits (crushed) 150ml double cream 2...
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Chocolate Caramel Fudge Cake
Chef 28 January 2026
Chocolate Caramel Fudge Cake Ingredients : ​The Chocolate Base ​1¾ cups (220g) All-purpose flour ​¾ cup (75g) Cocoa powder ​1½ cups (300g) G...
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Red Velvet Strawberry Cheesecake Delight
Chef 28 January 2026
Red Velvet Strawberry Cheesecake Delight ​Yield: 10–12 slices | Pan: 9-inch Springform ​Part 1: The Red Velvet Base ​Ingredients ​Dry: 180g ...
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Chocolate Cake with Cinnamon Stick Accent
Chef 28 January 2026
Chocolate Cake with Cinnamon Stick Accent (Serves 8-10 | Two 8-inch layers) Ingredients : Chocolate Cake 200g all-purpose flour 70g unsweete...
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Ultimate S'mores Stuffed Cookies
Chef 28 January 2026
Ultimate S'mores Stuffed Cookies ​The Lineup ​The Base: All-purpose flour, baking powder, baking soda, and salt. ​The Richness: Cold uns...
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Dark Chocolate Mud Cake
Chef 28 January 2026
Dark Chocolate Mud Cake 👉Ingredients  • Dark chocolate – 200 g (chopped)  • Butter – 150 g  • Sugar – 1 cup  • Self-raising flour – 1½ cups...
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No-Bake Peanut Butter Crunch Bars
Chef 28 January 2026
No-Bake Peanut Butter Crunch Bars ​The Lineup ​Peanut Butter: 3/4 cup (creamy or crunchy) ​Melted Butter: 3/4 cup (180ml) ​Biscuits: 2 cups ...
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Carrot Cake Roll with Cream Cheese Frosting
Chef 28 January 2026
Carrot Cake Roll with Cream Cheese Frosting ​Ingredients ​For the Cake Roll: ​3 large eggs ​1 cup granulated sugar ​2/3 cup canned pumpkin p...
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Gooey Chocolate & Toasted Almond Lava Cookies
Chef 27 January 2026
Gooey Chocolate & Toasted Almond Lava Cookies ​Core Ingredients ​Cold Butter: 1 cup unsalted, cubed ​Sugars: ¾ cup brown, ½ cup white ​B...
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Reese’s Peanut Butter Earthquake Cake
Chef 27 January 2026
Reese’s Peanut Butter Earthquake Cake  The Shopping List ​The Base • ​Chocolate Cake Mix: 1 box (plus the water, oil, and eggs required by t...
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Authentic Crunchy Chin Chin
Chef 27 January 2026
 ​Authentic Crunchy Chin Chin ​This recipe yields a crisp, golden snack that is perfectly sweet with a hint of nutmeg. ​The Lineup ​Flour: 3...
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Peanut Butter Caramel Mini Cheesecakes
Chef 27 January 2026
Peanut Butter Caramel Mini Cheesecakes 😋 These Mini Peanut Butter & Caramel Cheesecakes are the ultimate bite-sized indulgence. With a ...
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