Strawberry Crumble Cream Cake Chef Desserts 01 February 2026 Strawberry Crumble Cream Cake The Components The Crust & Crumble: A buttery, shortbread-style mixture. The Filling: A light, stabiliz... Read more
Cheesecake Brownies Chef Cakes 01 February 2026 Cheesecake Brownies Cheesecake Brownies That Melt in Your Mouth – Fudgy, Creamy & Irresistible Ingredients: Brownie Layer 1 cup (200 g)... Read more
Triple Chocolate Cake Recipe Chef Cakes 01 February 2026 Triple Chocolate Cake Recipe Ingredients: For the Chocolate Cake: 1 ¾ cups (220g) all-purpose flour ¾ cup (75g) unsweetened cocoa powder... Read more
DING DONG CAKE Chef Cakes 31 January 2026 DING DONG CAKE Ingredients : The Chocolate Cake ½ cup softened butter 1½ cups granulated sugar 2 large eggs 1½ cups all-purpose flour ½ cup... Read more
Chocolate Sprinkle Cake Chef Cakes 31 January 2026 Chocolate Sprinkle Cake Ingredients Chocolate Cake All-purpose flour – 2 cups (250 g) Granulated sugar – 1¾ cups (350 g) Unsweetened cocoa p... Read more
Decadent Three-Layer Chocolate & Strawberry Cake Chef Cakes 31 January 2026 Decadent Three-Layer Chocolate & Strawberry Cake 🛒 Ingredients For the Chocolate Sponge: 200g (1 ½ cups) all-purpose flour 60g (¾ c... Read more
Ultimate Cookie Dough Brownie Cake Chef Cakes 31 January 2026 Ultimate Cookie Dough Brownie Cake 🛒 The Shopping List The Brownie Foundation 200g Dark Chocolate 150g Butter 1 cup Granulated Sugar ... Read more
Mint Chocolate Brownie Cake Chef Cakes 31 January 2026 Mint Chocolate Brownie Cake 1. Ingredients For the Brownie Base: 200g dark chocolate (70% cocoa recommended) 150g unsalted butter 150g... Read more
One-Bowl Chocolate Cake (No Mixer) Chef Cakes 31 January 2026 One-Bowl Chocolate Cake (No Mixer) Ingredients All-purpose flour – 1 ¾ cups (220 g) Granulated sugar – 1 ½ cups (300 g) Unsweetened cocoa p... Read more
Baked Strawberry Cheesecake Chef Desserts 30 January 2026 Baked Strawberry Cheesecake Ingredients 225 g (2 1⁄4 cups) finely crushed digestive biscuits 75 g (2⁄3 stick) unsalted butter, melted 50 g (... Read more
Jam and Cream Sponge Cake Chef Cakes 30 January 2026 Jam and Cream Sponge Cake Ingredients 1 cup cake flour 3 eggs 1/2 cup white sugar 2 Tablespoons milk 2 Tablespoons vegetable oil 1/2 ... Read more
Classic New York-Style Bagels Chef Easy Made 30 January 2026 Classic New York-Style Bagels These bagels feature a signature golden-brown, high-shine crust and a dense, chewy interior achieved through ... Read more
Black Velvet Cake Chef Cakes 30 January 2026 Black Velvet Cake (Serves 8-10, two 8-inch layers) Cake 200g all-purpose flour 70g black cocoa powder or Dutch-process cocoa powder 300g cas... Read more
Chocolate Chip Cookie Dough Brownie Bombs Chef Cakes 30 January 2026 Chocolate Chip Cookie Dough Brownie Bombs Decadent brownie bites stuffed with edible cookie dough. The Components The Brownie Shell 1 box... Read more
Spongy Eggless Chocolate Cake Chef Cakes 30 January 2026 Spongy Eggless Chocolate Cake Soft, moist, and made in just one bowl. Ingredients Dry 1 cup Flour 1 cup Powdered sugar ½ cup Cocoa powder... Read more
Oreo Chocolate Mousse Cake Chef Chocolate 29 January 2026 Oreo Chocolate Mousse Cake This recipe creates a decadent multi-layer Oreo Chocolate Mousse Cake that balances a moist chocolate base, airy... Read more
Chocolate Chip Cookie Dough Brownie Bombs Chef Chocolate 29 January 2026 Chocolate Chip Cookie Dough Brownie Bombs Ingredients: ½ cup unsalted butter, softened ½ cup brown sugar ¼ cup white sugar 2 tablespoons who... Read more
White Chocolate & Strawberry Cheesecake Chef Desserts 29 January 2026 White Chocolate & Strawberry Cheesecake Ingredients: 85g unsalted butter (melted) 150g digestive biscuits (crushed) 150ml double cream 2... Read more
Chocolate Caramel Fudge Cake Chef Cakes 28 January 2026 Chocolate Caramel Fudge Cake Ingredients : The Chocolate Base 1¾ cups (220g) All-purpose flour ¾ cup (75g) Cocoa powder 1½ cups (300g) G... Read more
Red Velvet Strawberry Cheesecake Delight Chef Desserts 28 January 2026 Red Velvet Strawberry Cheesecake Delight Yield: 10–12 slices | Pan: 9-inch Springform Part 1: The Red Velvet Base Ingredients Dry: 180g ... Read more