Butter Muffins

Butter Muffins 🧈🧁

Ingredients

All-purpose flour – 2 cups (250g)

Baking powder – 2 tsp

Salt – ¼ tsp

Unsalted butter – ½ cup (115g), softened

Granulated sugar – 1 cup (200g)

Eggs – 2 large

Vanilla extract – 1 tsp

Milk – ¾ cup (180ml)

Instructions

Cream the butter and sugar together until light and fluffy.

Beat in the eggs one at a time, then add the vanilla.

In a separate bowl, whisk together flour, baking powder, and salt.

Add the dry ingredients to the butter mixture in three parts, alternating with milk, and mix until just combined.

Line a muffin tin with paper liners and fill each cup about ¾ full.

Bake in a preheated oven at 180°C (350°F) for 18–22 minutes, or until golden and a toothpick comes out clean.

Cool slightly, then serve warm or at room temperature.