CREAMY PECAN FLAN STEP BY STEP

I WILL TEACH YOU HOW TO MAKE A CREAMY PECAN FLAN STEP BY STEP

WITHOUT AN OVEN 😱

* 1 cup chopped pecans

* 1 cup sugar

* 1/2 cup water

* 1 can condensed milk

* 1 can evaporated milk

* 4 eggs

* 1 teaspoon vanilla extract

* 1 pinch of salt

1. Prepare the caramel

Put the sugar in a skillet and cook it over medium heat until it melts and turns a golden, smooth color.

2. Prepare the flan mixture

Place the eggs, condensed milk, evaporated milk, and vanilla extract into a blender.

Blend for about 2 minutes until the mixture is completely smooth.

3. Pour into the caramelized mold

Pour the mixture over the caramel.

Cover the mold tightly with aluminum foil to prevent water or steam from entering directly into the flan.

4. Cook in a water bath (Bain-marie)

Place a small rack, metal ring, or a folded cloth at the bottom of a large pot to prevent the mold from sitting directly on the heat source.

5. Cool and refrigerate

Carefully remove the mold from the pot. Let it cool completely before serving.

6. Unmold and serve

Carefully run a knife around the edges.

Place a serving plate over the mold and flip it over in one swift motion.

Let it chill completely before serving.

The result should be a very creamy, moist, smooth, and glossy caramel flan, without a cake-like or overly firm texture.