Golden Vanilla Muffins

Golden Vanilla Muffins

Ingredients

Makes 12 muffins

- 2 cups (250 g) all-purpose flour

- ¾ cup (150 g) granulated sugar

- 2 tsp baking powder

- ¼ tsp salt

- 2 large eggs

- ½ cup (120 ml) vegetable oil

- ½ cup (120 ml) whole milk

- 2 tsp vanilla extract

- 2 tbsp melted butter

Instructions

1. Preheat the oven to 190°C (375°F). Line a 12-cup muffin pan with paper liners.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In another bowl, whisk the eggs and sugar until slightly pale and smooth.

4. Add the oil, milk, vanilla, and melted butter. Mix until combined.

5. Gradually add the dry ingredients and mix just until combined. Do not overmix.

6. Fill each muffin liner about ¾ full.

7. Bake for 18–22 minutes, until golden brown and a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack.

Tip

For tall, rounded muffin tops, make sure the oven is fully preheated and avoid opening the oven during the first 15 minutes.

Quick Info

- Yield: 12 muffins

- Bake Time: 18–22 minutes

- Oven: 190°C (375°F)

- Texture: Soft, fluffy, buttery, and moist with a golden top.