SOFT SKILLET FLATBREAD

INGREDIENTS

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ¾ cup plain yogurt

• 2 tbsp olive oil

• ¼ cup warm water, as needed

• 1 tbsp oil, for cooking

1. Mix the flour, baking powder and salt in a bowl.

2. Add the yogurt and olive oil. Mix until a soft dough forms.

3. Gradually add warm water as needed and knead for 5–7 minutes until smooth and soft.

4. Cover and let the dough rest for 20–30 minutes.

5. Divide into 6–8 equal portions and roll each portion into a smooth ball.

6. Roll each ball into a thick, round flatbread. Keep them soft and slightly thick, not paper-thin.

7. Heat a skillet over medium heat and lightly grease it with oil.

8. Cook each flatbread for 2–3 minutes per side, until puffed and lightly golden with brown spots.

9. Stack the cooked flatbreads and cover with a clean kitchen towel to keep them soft.