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CLASSIC ICED LEMON LOAF CAKE
Chef 10 October 2026
CLASSIC ICED LEMON LOAF CAKE 🍋 Moist, bright, and bursting with citrus flavor! This bakery-style lemon loaf cake is topped with a rich, tan...
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Homemade Mayonnaise
Chef 10 October 2026
Homemade Mayonnaise Ingredients * 1 large egg, preferably pasteurized * 200 ml neutral vegetable oil, such as sunflower or canola oil * 1 tb...
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Wild Blueberry Lemonade Butter Cake
Chef 10 October 2026
Wild Blueberry Lemonade Butter Cake Fresh, refreshing, and soft! Ingredients For the cake • 2 + 1⁄2 cups all-purpose flour • 2 teaspoo...
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Pink Cherry Cream Layer Cake
Chef 10 October 2026
Pink Cherry Cream Layer Cake Ingredients 226 g (8 oz) full-fat cream cheese, softened 168 g (1½ sticks) unsalted butter, softened 400 g (2 c...
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Japanese Cotton Cheesecake
Chef 10 October 2026
Japanese Cotton Cheesecake Prep time: 20 minutes Cook time: 60 minutes Servings: 8 Ingredients  * 250 g (8.8 oz) cream cheese, softened to r...
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Banana Butter Cake
Chef 10 October 2026
Banana Butter Cake Ingredients  • 2 ripe bananas, mashed  • 2 cups all-purpose flour  • 2 tsp baking powder  • ¼ tsp salt  • ½ cup butter, s...
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Twisted Donuts Recipe
Chef 10 October 2026
Twisted Donuts Recipe Ingredients For the Donut Dough - 400 g all-purpose flour - 60 g granulated sugar - 7 g instant dry yeast - 180 ml war...
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Biscoff Cake
Chef 10 October 2026
Biscoff Cake Ingredients For the cake * 300 g all-purpose flour * 200 g unsalted butter, softened * 220 g granulated sugar * 4 large eggs * ...
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Creamy White Chocolate Tart
Chef 09 October 2026
Creamy White Chocolate Tart Ingredients Base:  * 200 g Marie biscuits (or simple plain cookies)  * 100 g melted butter Filling:  * 400 g whi...
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rhubarb Cheesecake Squares
Chef 09 October 2026
Rhubarb Cheesecake Squares Ingredients: For the crust:  * 200g speculoos or shortbread cookies  * 80g melted butter For the cheesecake filli...
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Pistachio Opera Cake
Chef 09 October 2026
Pistachio Opera Cake  1. Pistachio Joconde Sponge Cake Ingredients: • 3 large eggs • 3 egg whites • 100g icing sugar • 50g ground almonds • ...
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Ube Layer Cake with Ube Mousse and Cream
Chef 09 October 2026
Ube Layer Cake with Ube Mousse and Cream Recipe 😋 💕 Ingredients: For Ube Sponge Cake: - 2 cups all-purpose flour - 1 1/2 cups sugar - 1 cu...
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Donut Recipe
Chef 09 October 2026
 🍩 Donut Recipe Ingredients:  * 500 g high-protein flour (bread flour)  * 75 g granulated sugar  * 7 g instant yeast  * 25 g milk powder  *...
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Super Soft Pull-Apart Milk Bread
Chef 09 October 2026
Super Soft Pull-Apart Milk Bread Ingredients: * 4 cups (500 g) bread flour or all-purpose flour * ¾ cup (180 ml) warm milk * 2 eggs * ¼ cup ...
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Blender Chocolate Cake
Chef 09 October 2026
 3-Ingredient Blender Chocolate Cake Ingredients - 3 large very ripe bananas (approximately 300 g peeled) - 3 large eggs, room temperature -...
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Marble Cake
Chef 09 October 2026
Marble Cake Ingredients * 2½ cups all-purpose flour * 1½ cups sugar * 1 cup butter, softened * 4 large eggs * 1 cup milk * 2 teaspoons bakin...
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Vanilla Molly Cake Layers
Chef 07 October 2026
Vanilla Molly Cake Layers Ingredients • 3 eggs, room temperature • 250 g granulated sugar • 1 tsp vanilla extract • 250 g cake flour (or all...
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Citrus loaf cake
Chef 07 October 2026
Citrus loaf cake: Ingredients: · 1 ½ cups flour · 1 cup sugar · ½ cup butter, softened · 2 eggs · ½ cup milk · 1 tsp baking powder · ½ tsp s...
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Classic flaky biscuits
Chef 07 October 2026
Classic flaky biscuits: Ingredients: · 2 cups all-purpose flour · 1 tbsp baking powder · 1 tsp sugar · 1 tsp salt · 1/2 cup cold butter, cub...
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Mint Cheesecake
Chef 07 October 2026
Mint Cheesecake Ingredients Crust: • 22 Oreo cookies (14 original Oreos + 8 Mint Oreos) • 4 tbsp butter, melted Filling: • 24 oz (3 blocks) ...
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