Donut Recipe

 🍩 Donut Recipe

Ingredients:

 * 500 g high-protein flour (bread flour)

 * 75 g granulated sugar

 * 7 g instant yeast

 * 25 g milk powder

 * 2 egg yolks

 * 225 ml cold liquid milk

 * 60 g margarine or butter

 * \frac{1}{2} tsp salt

 * Oil for frying

Instructions:

 * Combine the flour, sugar, yeast, and milk powder. Add the egg yolks and cold milk little by little, then knead.

 * Add the butter and salt. Knead until smooth, elastic, and the dough surface is silky.

 * Cover the dough and let it rest for about 45–60 minutes until it doubles in size.

 * Deflatiate the dough, divide into portions, shape into balls, and poke a hole in the center. Let it rest again for about 20–30 minutes.

 * Fry in plenty of oil over medium-low heat until golden brown. Drain well.

 * Once cooled, decorate with chocolate, pink glaze, colorful sprinkles, almond flakes, powdered sugar, crushed Oreos, chocolate sprinkles, or any topping of your choice.

Tips: Avoid adding too much extra flour while kneading to keep the donuts soft and light.

Happy baking! ☺️