Creamy White Chocolate Tart

Creamy White Chocolate Tart

Ingredients

Base:

 * 200 g Marie biscuits (or simple plain cookies)

 * 100 g melted butter

Filling:

 * 400 g white chocolate

 * 1 small carton of heavy cream (whipping cream)

 * 1 can of condensed milk

 * 1 tablespoon butter

 * 1/2 cup powdered milk

Topping:

 * 100 g white chocolate

 * 1/2 small carton of heavy cream (whipping cream)

 * White chocolate shavings for decorating

Instructions

 * Crush the cookies until you get a sandy texture. Mix them with the melted butter.

 * Press the mixture firmly into the bottom and up the sides of a springform pan. Bake at 180°C for 10 minutes. Let it cool.

 * In a saucepan, combine the condensed milk, powdered milk, and butter. Cook over low heat, stirring constantly until it begins to thicken.

 * Turn off the heat and add the chopped white chocolate. Stir until it is completely melted.

 * Add the heavy cream and mix until you get a smooth, creamy consistency.

 * Pour the filling over the cooled crust and refrigerate for 4 hours, or until set.

 * For the topping, melt the white chocolate and mix it with the heavy cream. Spread it over the tart and decorate with white chocolate shavings.

 * Chill for 1 additional hour before un-molding.