Flourless Protein Cheesecake

Flourless Protein Cheesecake… Creamy, Light, and Healthy

If you’re craving a silky, protein-packed dessert with a texture similar to classic cheesecake, this recipe is sure to impress from the very first bite. It’s a delicious way to indulge while keeping things light and satisfying.

⏱️ Prep Time: 10 min

🔥 Bake Time: 30–35 min

🍽️ Servings: 6–8

📝 Ingredients

• 1 cup cottage cheese

• 1 cup plain Greek yogurt

• 1/4 cup maple syrup

• 2 eggs

• 1/4 cup cornstarch

• 1 teaspoon vanilla extract

• Berries to taste (optional)

👩‍🍳 Instructions

1️⃣ Add the cottage cheese, Greek yogurt, maple syrup, eggs, cornstarch, and vanilla extract to a blender. Blend until the mixture becomes completely smooth and free of lumps.

2️⃣ Transfer the batter into a baking pan that has been greased or lined with parchment paper.

3️⃣ For a fresh finish, scatter berries on top if desired.

4️⃣ Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, until the center feels set when gently touched.

5️⃣ Allow it to cool fully at room temperature, then place it in the refrigerator to achieve a richer, creamier cheesecake texture.

💡 Tip: This cheesecake tastes even better the next day after chilling, with a firmer consistency and deeper flavor.