Flourless Cottage Cheese Banana Bread

Flourless Cottage Cheese Banana Bread – Healthy & Delicious

Ingredients (makes about 1 loaf):

• 2 cups cottage cheese
• 2 ripe bananas, mashed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

💪Nutrition (per slice, 10 slices): ~130 kcal | 8g protein | 4g fat | 14g carbs

 Full step-by-step right below  just 10 min prep + 50 min bake!

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, combine cottage cheese, mashed bananas, eggs, and vanilla extract. Mix until smooth.

Step 3: Add Dry Ingredients

Add baking powder, baking soda, cinnamon, and salt to the wet mixture. Stir until well combined. If using, fold in walnuts.

Step 4: Bake

Pour the batter into the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Slice

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely before slicing.

Prep Time: 10 min | Bake Time: 50 min | Total: 1 hour

Tips for Success:

Ensure bananas are very ripe for the best flavor and sweetness. Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.