3-Ingredient Cottage Cheese Raspberry Cake

🍰🍓 Tangy & Easy

Ingredients (makes about 8 slices):

2 cups cottage cheese

1 cup frozen raspberries

3 large eggs

💪Nutrition (per slice, 8 slices): ~120 kcal | 12g protein | 7g fat | 5g net carbs

Step 1: Preheat & Prepare

Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan or line with parchment paper.

Step 2: Blend the Batter

In a blender or food processor, combine cottage cheese, eggs, and frozen raspberries. Blend until smooth and creamy.

Step 3: Pour into Pan

Pour the batter into the prepared pan. Spread evenly with a spatula.

Step 4: Bake & Cool

Bake for 30-35 minutes until set in the center and edges are golden. Cool completely before slicing.

Prep Time: 5 min | Bake Time: 35 min | Total: 40 min

Tips for Success:

Use full-fat cottage cheese for best texture and flavor.

Store slices in the fridge for up to 5 days. Thaw frozen raspberries slightly if blending is difficult.