Corn and Piloncillo Cookies

Corn and Piloncillo Cookies 🌽🍪

Crunchy and Sweet Traditional Treats

Ingredients (makes approximately 20 cookies):

• 2 cups corn flour
• 1 cup grated piloncillo (unrefined cane sugar)
• 1/2 cup shortening
• 1/4 cup warm water
• 1 pinch of salt
• 1 teaspoon ground cinnamon

Nutritional Information (per serving): ~120 kcal | 2g protein | 6g fat | 18g carbohydrates

Instructions:

Step 1: Prepare the piloncillo

Finely grate the piloncillo and set aside.

Step 2: Mix dry ingredients

In a bowl, combine the corn flour, grated piloncillo, salt, and ground cinnamon.

Step 3: Incorporate shortening and water

Add the softened shortening and warm water. Knead until a smooth, manageable dough forms.

Step 4: Shape and Bake

Form small balls, flatten them, and place them on a baking sheet. Bake at 180°C (350°F) for 15-20 minutes, or until golden brown.

Preparation time: 15 min | Baking time: 20 min | Total: 35 min

Tips:

Use butter at room temperature to make kneading easier.

Store the cookies in an airtight container for up to one week.