Triple Chocolate Cake Recipe Recap

Triple Chocolate Cake Recipe Recap

🧾 Ingredients:

• Dry:

• 1½ cups all-purpose flour 🌾
• 1½ cups granulated sugar 🍬
• ¾ cup unsweetened cocoa powder 🍫
• 1½ tsp baking soda 🥄
• 1 tsp baking powder 🥄
• 1 tsp salt 🧂

• Wet:

• 2 large eggs 🥚
• 1 cup whole milk 🥛
• ½ cup vegetable oil 🛢️
• 2 tsp vanilla extract 🍦
• 1 cup boiling water 💧

• Chocolate Boost:

• 1 cup semi-sweet chocolate chips 🍪 (folded into batter)

• Ganache Frosting:

• 8 oz dark chocolate, chopped 🍫
• 1 cup heavy cream 🥄

👩‍🍳 Instructions:

Prep Oven & Pans:

🔥 Preheat to 350°F (175°C), grease and flour two 9-inch round pans.

Mix Dry Ingredients:

🥣 Whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Add Wet Ingredients:

🥄 Mix in eggs, milk, oil, and vanilla until smooth.

Add Boiling Water:

💧 Slowly stir in boiling water (batter will be thin—don’t worry!).

Fold in Chocolate Chips:

🍪 Gently mix in chocolate chips for bursts of chocolate in every bite.

Bake:

🍰 Divide batter evenly between pans and bake for 35 minutes or until a toothpick comes out clean.

Make Ganache:

🍫 Heat cream just until simmering. Pour over chopped dark chocolate, wait 5 mins, then stir until smooth.

Cool & Frost:

🎂 Let cakes cool completely, then frost with luscious ganache. Optional: chill the cake slightly to firm up the ganache.

⏱️ At a Glance:

• Prep Time: 25 mins
• Bake Time: 35 mins
• Total Time: 1 hour
• Servings: 10 generous slices