Chocolate Fudge Layered Cake

Chocolate Fudge Layered Cake – Indulge in Decadence!

A rich, fudgy brownie base topped with silky ganache—perfect for celebrations or pure chocolate cravings!

• 1 cup unsalted butter

• 2 cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 cup all-purpose flour

• 1 cup unsweetened cocoa powder

• ½ tsp salt

• 1 tsp baking powder

• 1 cup chocolate chips (semi-sweet or dark)

• 1 cup heavy cream

• 8 oz semi-sweet chocolate (chopped)

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1️⃣ Make the Brownie Cake:

• Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch pan.

• Melt butter in a saucepan. Remove from heat, stir in sugar.

• Beat in eggs one at a time, then add vanilla.

• In a bowl, whisk together flour, cocoa, salt, baking powder.

• Gradually combine wet and dry ingredients. Fold in chocolate chips.

• Pour into pan and bake 25–30 mins, until a toothpick has moist crumbs.

• Let cool completely.

2️⃣ Make the Ganache:

• Heat cream until it just simmers.

• Pour over chopped chocolate in a bowl. Wait 2–3 mins, then stir until smooth.

3️⃣ Assemble the Cake:

• Spread ganache evenly over the cooled brownie layer.

• Let it set at room temp or refrigerate for a firmer layer.

4️⃣ Serve & Enjoy:

• Slice and serve as-is, or top with whipped cream, berries, or powdered sugar.

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📌 Tip: Refrigerate leftovers in an airtight container for up to 5 days. Tastes even better the next day!