Condensed Milk Chocolate Cake

👉Ingredients:

• 1 cup all-purpose flour

• ½ cup unsweetened cocoa powder

• ¾ cup butter, softened

• ¾ cup sweetened condensed milk

• ¼ cup sugar

• ½ cup water

• 2 eggs

• 1 tsp baking powder

• ¼ tsp salt

• 1 tsp vanilla extract

1. Preheat oven to 180°C (350°F). Grease an 8-inch cake pan.

2. Beat butter and sugar until creamy. Add condensed milk and mix well.

3. Add eggs and vanilla; mix.

4. Sift flour, cocoa, baking powder, and salt. Add to batter with water.

5. Pour into pan and bake 30–35 minutes until a toothpick comes out clean.

6. Cool, then serve plain or with chocolate glaze.