Christmas Trunk

Christmas Trunk

Ingredients🍁

• Cake:

•  6 eggs
• 100 g sugar
•  150 g flour
• 1 tbsp baking powder
•  ½ tsp vanilla

• Filling:

• 1 kg delicacy
•  100 g walnuts 🌰

• Ganache:

•  250 g dark chocolate
•  200 ml whipping cream
•  2 tbsp butter

•  Decoration: cherries, impalpable sugar, chocolate leaves.

Preparation🍁

1️⃣ Beat egg whites + sugar until snowy.

2️⃣ Beat yolks + sugar + vanilla.

3️⃣ Join mixtures and add sifted flour.

4️⃣ Bake 15–18 min at 160°C.

5️⃣ Roll up hot and cool.

6️⃣ Fill with delicacy + nuts and roll up 

7️⃣ Cover with ganache and decorate 

8️⃣ Refrigerate for at least 2 hours.