Cookie Dough Ice Cream Cake Rolls
Ah, the perfect dessert for any occasion! This recipe holds a special place in my heart, reminding me of those warm summer nights spent with my family—laughter, sharing stories, and savoring homemade treats that turned into lifelong memories. ✨
These Cookie Dough Ice Cream Cake Rolls are a perfect blend of flavors:
rich chocolate cake, creamy vanilla ice cream, and irresistible cookie dough.
A luxurious and delicious dessert that will impress your guests and satisfy every sweet tooth. 🤎🍫
Ingredients
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 liter vanilla ice cream, slightly softened
• 1/2 cup unsalted butter, softened
• 🍫 1/2 cup chocolate chips
Directions
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Mix the dry ingredients, then cream the wet ingredients. Bake for 25-30 minutes.
3. Cream the butter and sugar, then add the flour and chocolate chips to make the cookie dough.
4. Assemble the layers: chocolate cake → cookie dough → softened vanilla ice cream.
5. Garnish with a simple powdered sugar frosting.
6. Chill in the refrigerator for at least 2 hours before serving to achieve the perfect slice.
Preparation Time: 1 hour
Comments
Post a Comment