Easy Key Lime Cheesecake ππ
This Key Lime Cheesecake is a deliciously tangy and creamy dessert with a buttery graham cracker crust. Perfect for a refreshing treat!
Ingredients
- For the Crust:
- 2 ½ cups graham cracker crumbs
- ½ cup melted unsalted butter
- For the Filling:
- 3 packages (24 oz) full-fat cream cheese, room temperature
- 1 ½ cups powdered sugar
- ¼ cup key lime or lime juice
- 1-2 tablespoons key lime or lime zest (adjust to taste)
- 1 teaspoon vanilla extract
- ¾ cup cold heavy whipping cream (30-35% fat)
- For Garnish:
- Sweetened whipped cream
Directions
Prepare the Crust:
Mix Crust Ingredients: In a mixing bowl, combine graham cracker crumbs with melted butter.
Press Into Pan: Press the mixture firmly into the bottom and up the sides of an 8-inch or 9-inch springform pan to form the crust.
Make the Filling:
Beat Cream Cheese: In a large bowl, beat the cream cheese until smooth and creamy.
Add Ingredients: Add the powdered sugar, lime juice, lime zest, and vanilla extract. Continue to beat until smooth and well combined.
Whip Cream: In a separate bowl, whip the cold heavy cream to stiff peaks.
Fold Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Cheesecake:
Spread Filling: Spread the cream cheese filling evenly over the prepared crust.
Chill: Cover the cheesecake and refrigerate for at least 5-6 hours, or until it is firm and set.
Serve:
Garnish: Slice the cheesecake and serve each piece with a dollop of sweetened whipped cream on top.
Servings: 12
Enjoy this zesty and creamy dessert! π°
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