Irresistible Boston Cream Doughnuts 😋🍩
Looking for the perfect doughnut recipe? Try these Boston Cream Doughnuts - they are heavenly! 😍🍩
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 3 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- Oil for frying
- 1 cup vanilla pudding
- 1 cup chocolate ganache
Directions:
In a bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
Add sugar, eggs, melted butter, and salt. Mix well.
Gradually add flour, mixing until a soft dough forms.
Knead the dough for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
Roll out the dough to about 1/2-inch thickness and cut into circles using a doughnut cutter.
Place the doughnuts on a baking sheet, cover, and let them rise for another 30 minutes.
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts until golden brown, about 1-2 minutes per side.
Drain on paper towels and let cool slightly.
Fill each doughnut with vanilla pudding using a piping bag.
Dip the tops of the doughnuts in chocolate ganache and let set.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 40 minutes | Kcal: 280 kcal | Servings: 12 servings
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