RICH CHOCOLATE CAKE

INGREDIENTS

• 2 cups all-purpose flour

• 1 Tsp baking powder

• 2 large eggs

• 1 cup milk

• 1/2 cup oil

• 2 cups granulated sugar

• 1 cup unsweetened cocoa powde

• 2 Tsp baking soda

• A pinch of salt

• 2 Tsp vanilla extract

• 1 cup boiling water

● Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

● In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

● Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.

● Stir in boiling water until the batter is well combined. The batter will be thin, but that's normal.

● Pour the batter evenly into the prepared cake pans.

● Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

● Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

● Finish it off with a dusting of powdered sugar or a smooth layer of chocolate ganache.