Golden Milk Cake

Golden Milk Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup melted butter
• 1 cup whole milk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease a round cake pan and lightly dust it with flour.

2. In a large bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.

3. Add the melted butter and milk, then mix until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing just until smooth. Do not overmix.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

8. Let the cake cool for 10–15 minutes before slicing.

9. Serve warm or at room temperature with tea, coffee, or milk.