Chocolate Truffle Cake

Chocolate Truffle Cake

so moist and yummy

Ingredients:

• Cocoa powder - 1/2 cup (45 gm)
• Warm coffee - 1/2 cup(125 gm)
• Cooking oil - 1/2 cup (100 gm)
• Milk - 1 cup (250 ml)
• Vinegar - 1 tbs
• Vanilla essence - 1tsp
• Salt - 1/4 tsp
• Sugar - 1 & 1/4 cup(250 gm)
• Eggs - 2
• Plain Flour - 2 cups (240 gm)
• Baking soda - 1 & 1/2 tsp
• For Ganache:
• Chocolate 100 gm 
• Oil 1 tbs

Instruction:

1. In a bowl, combine the cocoa powder, warm coffee and oil. Mix until smooth and lumps free.

2. Add the milk, vinegar, vanilla essence and salt. Mix well.

3. Add the sugar and eggs, then mix until fully combined and smooth.

4. Add the flour and gently mix . Do not overmix.

5. Finally gently mix baking soda.

6. Pour the batter into 9 inch baking pan lined with baking paper .

7. Bake in a preheated oven at 180 degree c for 40-45 minutes or until a toothpick inserted into the center comes out clean. 

8. Let the cake cool completely before adding the ganache.