SPICED PUMPKIN CUSTARD PIE

CUSTARD INGREDIENTS

- Pumpkin puree — 15 ounces

- Evaporated milk — 1 cup

- Large eggs — 3

- Granulated sugar — ¼ cup

- Light brown sugar — ¼ cup

- Cornstarch — 1 tablespoon

- Pumpkin pie spice — 1½ teaspoons

- Vanilla extract — ½ teaspoon

- Whipped topping — 1 cup

1. Preheat the oven to 350°F and lightly grease a 9-inch pie dish.

2. Whisk together both sugars, cornstarch, and pumpkin pie spice.

3. Add the pumpkin puree, eggs, evaporated milk, and vanilla.

4. Whisk until the filling is completely smooth.

5. Pour into the prepared pie dish.

6. Bake for 45–55 minutes until the edges are set and the center slightly jiggles.

7. Cool completely, chill, and serve with whipped topping.