SOFT & PUFFY ARABIC BREAD (KUBOOS)

INGREDIENTS

• 4 cups wheat flour

• ½ cup warm water

• ½ tsp yeast

• 1 tbsp sugar

• 1 cup milk

• 1 tbsp oil

• Salt, as required

1. Mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.

2. Add flour, milk, oil, and salt. Mix into a soft dough.

3. Knead for 8–10 minutes until smooth and elastic.

4. Cover and let the dough rise in a warm place until doubled in size.

5. Divide into equal portions and shape into balls. Rest for 10 minutes.

6. Roll each ball into a thin, round flatbread.

7. Heat a skillet over medium-high heat and cook each bread until bubbles form and light golden spots appear on both sides.

8. Keep the cooked kuboos covered with a clean towel to retain softness.