SOFT & FLUFFY CHOCOLATE-FILLED MILK BUNS

Ingredients

• 3 cups all-purpose flour

• ¾ cup warm milk

• ¼ cup sugar

• 1 large egg

• 2¼ tsp instant yeast

• ½ tsp salt

• 3 tbsp butter, softened

• ½ tsp vanilla extract

• 120–150 g chocolate spread or chopped chocolate

• 1 egg, beaten

• 2–3 tbsp grated cheddar or mozzarella cheese (optional)

1. Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until slightly foamy.

2. Add flour, egg, salt, and vanilla. Mix into a soft dough. Add softened butter and knead for 8–10 minutes until smooth and elastic.

3. Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.

4. Divide the dough into 8–10 equal portions. Flatten each piece, place chocolate in the center, seal tightly, and shape into smooth buns.

5. Place the buns into greased loaf/bun molds. Cover and let them proof again for 30–45 minutes until puffy.

6. Brush the tops with beaten egg and sprinkle with a little grated cheese if desired.

7. Bake at 180°C (350°F) for 18–22 minutes, until beautifully golden brown.

8. Brush the hot buns with a little melted butter for a soft, glossy finish. Cool slightly and enjoy warm with the gooey chocolate center! 🍫🥖