BUTTER COOKIES

Ingredients

• 200 g unsalted butter, softened

• 100 g powdered sugar

• 1 egg

• 1 tsp vanilla extract

• 300 g all-purpose flour

• 2 tbsp cornstarch

• 1/2 tsp baking powder

• Pinch of salt

1. Beat the softened butter and powdered sugar until light and creamy.

2. Add the egg and vanilla and mix until smooth.

3. Sift in the flour, cornstarch, baking powder, and salt. Mix until a soft, pipeable dough forms.

4. Transfer the dough to a piping bag fitted with a wide ridged nozzle.

5. Pipe short rectangular strips onto a lined baking tray, leaving a little space between each cookie.

6. Chill the shaped cookies for 15–20 minutes.

7. Bake at 350°F (175°C) for 10–14 minutes, until the edges are lightly golden.

8. Let cool completely on the tray before serving.