Soft Walnut and Chocolate Chip Bundt Cake

Soft Walnut and Chocolate Chip Bundt Cake

Ingredients

For the cake:

 * 300 g (2 ½ cups) all-purpose flour

 * 200 g (1 cup) granulated sugar

 * 2 tsp baking powder

 * 1 pinch of salt

 * 4 eggs

 * 120 ml (½ cup) milk

 * 150 g (⅔ cup) melted butter

 * 1 tsp vanilla extract

For the filling and topping:

 * 100 g (1 cup) chopped walnuts

 * 80 g (½ cup) chocolate chips

 * 2 tbsp brown sugar (for sprinkling)

Instructions

 * Prep the oven and pan: Preheat your oven to 180°C (350°F). Grease and flour a Bundt pan.

 * Beat eggs and sugar: Whisk the eggs and sugar together until the mixture turns pale and fluffy.

 * Add liquids: Stir in the melted butter, milk, and vanilla extract until well combined.

 * Mix dry ingredients: Sift in the flour, baking powder, and salt. Mix until you get a smooth batter.

 * First layer: Pour half of the batter into the prepared Bundt pan.

 * Add filling: Sprinkle half of the chopped walnuts and chocolate chips evenly over the batter.

 * Second layer: Cover with the remaining batter.

 * Add topping: Top with the remaining walnuts, chocolate chips, and brown sugar.

 * Bake: Bake for 45 to 50 minutes. Check for doneness by inserting a toothpick or knife center—it should come out clean.

 * Cool: Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.