Butter Cookies Dipped in White Chocolate

Butter Cookies Dipped in White Chocolate & Sprinkles

• 250g unsalted butter, softened

• ½ cup icing sugar

• 1 tsp vanilla extract

• 2½ cups all-purpose flour

• 2 tbsp cornstarch

• ¼ tsp salt

• 200g white chocolate, melted

• Rainbow sprinkles

1. Preheat oven to 170°C (340°F) and line a baking tray.

2. Cream the butter and icing sugar until light and fluffy.

3. Add the vanilla extract and mix well.

4. Sift together the flour, cornstarch, and salt, then mix into the butter mixture to form a soft dough.

5. Roll out the dough and cut into desired shapes.

6. Bake for 10–12 minutes or until the edges are lightly golden.

7. Allow the cookies to cool completely.

8. Dip half of each cookie into the melted white chocolate.

9. Sprinkle with rainbow sprinkles before the chocolate sets.

10. Let the chocolate harden before serving.