White Chocolate Raspberry Dream Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 tsp baking powder
- ¾ cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 6 oz white chocolate, melted
- 1 cup fresh raspberries
- 1 cup heavy cream (for frosting)
- ½ cup powdered sugar (for frosting)
- 2 oz white chocolate (for frosting, melted)
Instructions
Preheat oven to 350°F (175°C)
Cream butter and sugar until light and fluffy
Add eggs one at a time
Mix in milk and melted white chocolate
Whisk flour and baking powder, gradually add to wet ingredients
Fold in fresh raspberries gently
Bake in two 8-inch pans for 25-30 minutes until a toothpick comes out clean
Whip heavy cream with powdered sugar until soft peaks form
Fold in melted white chocolate gently
Frost cooled cakes and layer
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