Homemade Milk Candy

Ingredients

• 2 cups full-fat milk

• 1 cup granulated sugar

• 2 tbsp unsalted butter

• 1 tsp vanilla extract

• Pinch of sal

1. Grease or line a small square pan with parchment paper.

2. In a heavy-bottomed saucepan, combine the milk and sugar.

3. Cook over medium heat, stirring continuously until the sugar dissolves.

4. Continue cooking, stirring frequently, until the mixture thickens and reaches a soft fudge-like consistency (about 25–35 minutes).

5. Stir in the butter, vanilla extract, and a pinch of salt.

6. Cook for another 2–3 minutes, stirring constantly.

7. Pour the mixture into the prepared pan and smooth the surface.

8. Allow it to cool completely at room temperature until firm.

9. Cut into small squares or desired shapes.