Eggless Scones Recipe

Eggless Scones Recipe

🧾 Ingredients

• 2 cups all-purpose flour (plain flour)
• 2 tbsp sugar (adjust to taste)
• 1 tbsp baking powder
• 1/4 tsp salt
• 1/2 cup cold butter (cubed)
• 3/4 cup milk (add a little more if needed)
• 1 tsp vanilla extract (optional)
• Optional add-ins: raisins, chocolate chips, or dried cranberries

👩‍🍳 Instructions

1. Preheat oven

Set oven to 200°C (390°F)

Line a baking tray with parchment paper

2. Mix dry ingredients

In a bowl, combine flour, sugar, baking powder, and salt

3. Add butter

Rub cold butter into the flour using your fingers until it looks like breadcrumbs

This step is key for soft, flaky Scone texture

4. Add milk

Pour in milk and vanilla

Mix gently until a soft dough forms (don’t overmix)

5. Shape

Lightly flour your surface

Pat dough to about 1-inch thickness

Cut into triangles or circles

6. Bake

Place on tray and bake for 12–18 minutes

Until lightly golden on top

🍯 Serving Ideas

Serve warm with butter and jam

Or with honey, cream, or chocolate spread

Best enjoyed fresh out of the oven!