White Forest Cherry Cake

White Forest Cherry Cake🎂🍒

a round design that celebrates simplicity and elegance. Perfect for birthdays, anniversaries, or joyful gatherings.

Sponge Base

• Eggs: 600 g (about 12 large)
• Granulated sugar: 480 g
• Cake flour: 360 g
• Baking powder: 15 g
• Unsalted butter (melted): 240 g
• Milk: 180 g
• Vanilla extract: 15 g

Cream & Fillings

• Whipping cream: 500 g
• Powdered sugar: 100 g
• Vanilla extract: 10 g
• White chocolate: 300 g (shaved)
• Cherries: 12 bright red (fresh or glazed)

Decorations

•   - Crown: whipped cream swirls topped with cherries
•   - Sides: white chocolate shavings for snowy texture
•   - Base: silver board for elegance

🥄 Method

1. Bake the Sponge:

  * Whisk eggs and sugar until pale and fluffy.

  * Fold in flour and baking powder.

  * Add melted butter, milk, and vanilla; mix until smooth.

  * Bake at 170°C for 25–30 minutes. Cool completely.

2. Prepare Cream & Shavings:

  * Whip cream with powdered sugar and vanilla until stiff peaks form.

  * Shave white chocolate finely for decoration.

3. Decorations:

  * Frost cake with whipped cream.

  * Cover sides and top with white chocolate shavings.

  * Pipe swirls evenly around crown.

  * Place cherries atop each swirl.

4. Final Touch:

  * Present on silver board for refined look.

  * Chill slightly before serving.