Ferrero Rocher Ice-Cream Terrine

Prep Time: 15 minutes
Freeze Time: Overnight
Total Time: ~8 hours 15 minutes
Servings: 10–12
Perfect For: Elegant dinner parties, holidays, or when you want to wow with minimal effort.

🥄 Ingredients

1. Prepare the Loaf Tin

Line a 2lb loaf tin with cling film, leaving enough overhang on all sides. This will make it easier to lift the terrine out later.

2. Whip the Cream

In a large bowl, whisk the cream until soft peaks form — the cream should hold its shape but still be smooth.

3. Mix with Condensed Milk

Gently fold in the condensed milk and vanilla extract until the mixture is smooth, thick, and creamy.

4. Add the Ferrero Rocher

Crush 10 Ferrero Rocher (roughly — chunks are good!) and gently fold them into the creamy mixture.

5. Assemble the Terrine

Spoon the mixture into the prepared tin, smoothing out the top with a spatula.

Fold over the cling film to cover the surface completely.

6. Freeze

Freeze overnight (or at least 6–8 hours) until fully set.

7. Serve

Remove the terrine from the tin and unwrap it onto a chilled serving plate.

Garnish with:

10 whole Ferrero Rocher

Fresh raspberries

A few fresh basil leaves for contrast and color

8. Enjoy

Slice with a warm knife and serve immediately. Creamy, crunchy, chocolatey bliss!