Rich & Moist Chocolate Bundt Cake

Rich & Moist Chocolate Bundt Cake 

Ingredients

Dry Ingredients

 • 2 cups all-purpose flour

 • ¾ cup unsweetened cocoa powder

 • 1½ cups sugar

 • 2 tsp baking powder

 • 1 tsp baking soda

 • ½ tsp salt

Wet Ingredients

 • 3 large eggs

 • 1 cup milk

 • ½ cup vegetable oil or melted butter

 • 1 cup hot coffee or hot water (enhances chocolate flavor)

 • 1 tsp vanilla extract

Optional

 • ½ cup chocolate chips

Instructions

1. Prepare the Pan

 • Grease a Bundt cake pan very well with butter or baking spray.

 • Lightly dust with flour.

2. Preheat Oven

 • Preheat oven to 175°C (350°F).

3. Mix Dry Ingredients

In a large bowl whisk together:

 • flour

 • cocoa powder

 • sugar

 • baking powder

 • baking soda

 • salt

4. Mix Wet Ingredients

In another bowl whisk:

 • eggs

 • milk

 • oil or melted butter

 • vanilla

5. Combine

 • Add wet ingredients to the dry ingredients.

 • Mix until smooth.

 • Slowly add hot coffee or hot water and mix (the batter will be thin — that’s normal).

 • Fold in chocolate chips if using.

6. Bake

 • Pour batter into the prepared Bundt pan.

 • Bake 45–55 minutes or until a toothpick inserted comes out clean.

7. Cool

 • Let the cake cool 15–20 minutes, then gently turn it out onto a rack.

Easy Chocolate Glaze 🍫

Mix together:

 • 1 cup powdered sugar

 • 2 tbsp cocoa powder

 • 3–4 tbsp milk

 • ½ tsp vanilla

Drizzle over the cooled cake.