Mini Cheese Pizzas

Mini Cheese Pizzas 🍕

These bite-sized pizzas are cheesy, crispy, and perfect for snacking or a fun party platter!

Ingredients (Makes 8 Mini Pizzas)

• 1 cup all-purpose flour
• 1/2 tsp active dry yeast
• 1/2 tsp salt 🧂
• 1 tbsp olive oil 🫒
• 1/3 cup warm water 💧
• 1/2 cup pizza sauce 🍅
• 1 cup shredded mozzarella cheese 🧀
• 1 tsp dried oregano 🌿
• Fresh parsley for garnish 🌱
• 1 tbsp cornmeal (for dusting)

Instructions

Make the Dough 🍕: In a bowl, mix flour, yeast, and salt. Add olive oil and warm water, kneading until a smooth dough forms. Cover and let rise for 30 minutes. 🌱

Shape the Pizzas 🖐️: Preheat oven to 425°F (220°C). Divide dough into 8 equal balls. Roll each ball into a 4-inch circle on a cornmeal-dusted surface. Place on a baking sheet.

Add Toppings 🍅🧀: Spread 1 tbsp of pizza sauce on each dough round. Sprinkle with mozzarella cheese and a pinch of oregano.

Bake to Perfection 🔥: Bake for 10-12 minutes until the cheese is melted and the edges are golden. Remove from the oven.

Garnish & Serve 😋: Sprinkle fresh parsley over the hot pizzas for a burst of flavor. Serve warm as a snack or appetizer great for sharing! 🍴