Homemade flan, delicious and easy to make

Ingredients

• 5 eggs

• 1 can sweetened condensed milk

• 1 can evaporated milk

• 1 cup milk

• 1 tablespoon vanilla extract

• 1 cup sugar

1. Caramel

In a saucepan, add the sugar over medium heat.

Let it melt slowly until it turns amber.

Immediately pour it into the mold and tilt the mold to coat the bottom.

2. Flan mixture

In a blender, add:

• eggs

• sweetened condensed milk

• evaporated milk

• milk

• vanilla extract

Blend until smooth.

3. Pour into the mold

Pour the mixture over the caramel in the mold.

4. Bake

Place the mold in a baking dish filled with hot water (water bath).

Bake at 180°C (350°F) for 50–60 minutes, or until a knife inserted into the center comes out clean.

5. Cool

Let cool completely and refrigerate for at least 4 hours.

6. Unmold

Run a knife around the edges, place a plate on top, and invert.

✨ It's very creamy, smooth, and has plenty of caramel.