Chocolate Drip Cake with Candy

Chocolate Drip Cake with Candy

Ingredients

• For the cake:

• 200g dark chocolate
• 150g butter
• 150g sugar
• 4 eggs
• 100g flour

• For the ganache:

• 150g chocolate
• 100ml heavy cream
• Colored candies + candles

👩‍🍳 Preparation

1️⃣ Melt the chocolate and butter.

2️⃣ Add the sugar, then the eggs.

3️⃣ Stir in the flour.

4️⃣ Bake for 30 minutes at 180°C (350°F).

Let it cool completely.

5️⃣ Heat the cream and pour it over the chocolate.

6️⃣ Mix until smooth.

7️⃣ Pour over the cake to create a "drip" effect.

8️⃣ Add the candies and candles.