Soft Sugar Cookies with White Chocolate Drizzle

Soft Sugar Cookies with White Chocolate Drizzle

Ingredients

• For the cookies

• 1 cup (225g) butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2½ cups (315g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

• For topping

• 1 cup white chocolate chips (or melting chocolate)
• Colorful sprinkles

Instructions

Cream butter & sugar

Beat butter and sugar until light and fluffy.

Add egg & vanilla

Mix in egg and vanilla until smooth.

Mix dry ingredients

In a bowl, combine flour, baking powder, and salt.

Combine

Gradually add dry ingredients to the wet mixture. Mix until dough forms.

Shape cookies

Scoop dough, roll into balls, and slightly flatten on a lined baking tray.

Bake

Bake at 170°C (340°F) for 10–12 minutes.

Cookies should be pale and soft (don’t overbake).

Cool completely

Let cookies cool before decorating.

Drizzle & decorate

Melt white chocolate, drizzle over cookies, and add sprinkles immediately.