Glorious Cakes Orange Chocolate Layer Cake

Glorious Cakes Orange Chocolate Layer Cake

Ingredients :

• Chocolate cake :

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoon baking soda
• 1 teaspoon of salt
• 1 cup of whole milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water

• Orange Cheesecake Layer:

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup crème fraîche
• 1 tablespoon orange zest
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract

• Chocolate ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped

Itineraries:

Orange Cheesecake Layer:

Preheat your oven to 325°F (163°C) and line the bottom of a 9-inch springform pan with parchment paper.

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

Add the eggs, one at a time, beating well after each addition.

Mix in the crème fraîche, orange zest, orange juice and vanilla extract until

Pour the cheesecake batter into the prepared pan and bake for 50-60 minutes or until the center is

Let the cheesecake cool completely in the pan, then refrigerate for at least 4 hours or overnight.

Chocolate Cake Layers:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and salt.

Add the milk, vegetable oil, eggs and vanilla extract, and mix until it is

Stir in boiling water until dough is smooth (dough will be thin).

Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool

Preparation time: 45 minutes | Cooking time: 1 hour 30 minutes | Total time: 6 hours (including relaxation) | Kcal: 450 kcal per serving | Servings: 12 servings