Bobby Brown Cake Recipe

Bobby Brown Cake Recipe 🍫🍪

Ingredients:

• For the Peanut Butter Cookie Base:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter (smooth or crunchy)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

• For the Oreo Peanut Butter Layer:

• 1 1/2 cups crushed Oreo cookies (divided)
• 1/2 cup peanut butter (smooth)
• 1/4 cup powdered sugar
• For the Cake:
• 1 box of chocolate cake mix (or use homemade if preferred)
• Ingredients for the cake mix (usually eggs, oil, and water—check the box instructions)

• For the Peanut Butter Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup peanut butter (smooth or crunchy)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream (or more to reach desired consistency)

• For the Topping:

• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 cup crushed Oreos
• Extra peanut butter cookies for decoration

Instructions:

Step 1: Prepare the Peanut Butter Cookie Base

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch round cake pan.

Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.

Cream the butter and peanut butter: In a large bowl, cream the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

Add the egg and vanilla: Beat in the egg and vanilla extract until combined.

Combine with the dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Press the dough into the pan: Press the dough evenly into the bottom of the prepared cake pan. Bake for about 12-15 minutes, or until the edges are golden. Allow it to cool completely.

Step 2: Prepare the Oreo Peanut Butter Layer

Mix crushed Oreos and peanut butter: In a small bowl, combine the crushed Oreos (reserve some for topping) with peanut butter and powdered sugar.

Layer the mixture: Once the peanut butter cookie base has cooled, spread the Oreo peanut butter mixture evenly over the cookie layer. Set aside.

Step 3: Prepare the Cake

Mix the cake batter: Prepare the chocolate cake mix according to the package instructions.

Layer the batter: Pour the cake batter over the peanut butter Oreo layer, smoothing it evenly.

Bake the cake: Bake according to the package instructions, usually 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Cool the cake: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Peanut Butter Cream Cheese Frosting

Beat the cream cheese and peanut butter: In a mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.

Add powdered sugar: Gradually add the powdered sugar, beating well until fully incorporated.

Add vanilla and cream: Mix in the vanilla extract and heavy cream, adjusting the cream until you reach a spreadable consistency.

Step 5: Assemble the Cake

Frost the cake: Once the cake is completely cooled, spread the peanut butter cream cheese frosting over the top of the cake.

Top with crushed Oreos and cookies: Sprinkle crushed Oreos over the frosting and top with broken peanut butter cookies for a crunchy texture.

Step 6: Drizzle with Caramel

Add the caramel drizzle: Drizzle the caramel sauce over the top of the cake, allowing it to drip down the sides for a decadent finish.

Step 7: Serve & Enjoy!

Slice and serve: Cut the cake into generous slices and serve. Enjoy the rich, creamy layers of chocolate, peanut butter, and caramel!

Delicious indulgence: The Bobby Brown Cake is perfect for dessert lovers who enjoy the combination of peanut butter, chocolate, and caramel.

This Bobby Brown Cake is a decadent treat filled with layers of chocolate, peanut butter, and Oreos, finished off with a sweet and salty caramel drizzle. Perfect for any occasion or when you're craving something indulgent!