Strawberry Cream Sponge Cake Roll

Soft sponge cake, light whipped cream, and fresh strawberries in perfect harmony...

Neither heavy nor light—just right, with a fresh and elegant flavor 🤍

Ideal for tea time and special occasions!

Main Ingredients

• Soft sponge cake

• Whipped cream

• Fresh strawberries

1. Beat the eggs and sugar until fluffy and white.

2. Gently add the flour and mix.

3. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.

4. Bake in a preheated oven for a short time.

5. While the cake is still warm, roll it up with the parchment paper to prevent cracking and let it cool.

6. Whip the cream, finely chop the strawberries, and lightly marinate them with sugar.

7. Unroll the cake, spread the cream, add the strawberries, and roll it up again.

8. Let it rest in the refrigerator.

✨ Features

• Soft & light texture

• Delicate yet rich flavor

• Balance of sweet and tart aromas

💡 Tip

Be sure to roll the cake while it is still warm.

For neat and elegant slices, let it cool completely before cutting.