Refreshing Lime Mousse Cheesecake 🍰🍈
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- Zest of 2 limes
- ½ cup fresh lime juice (about 4 limes)
- 1 cup heavy whipping cream
- For the Topping:
- Whipped cream (for garnish)
- Lime slices and zest (for garnish)
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then let it cool.
Make the Cheesecake Filling:
In a large bowl, beat the softened cream cheese and sugar until smooth.
Add the vanilla extract, lime zest, and lime juice. Mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
Assemble the Cheesecake:
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours or until set (overnight is best).
Serve:
Before serving, top with whipped cream and garnish with lime slices and zest.
Prep Time: 20 minutes | Chill Time: 4 hours | Servings: 8-10
Enjoy this light and refreshing Lime Mousse Cheesecake, perfect for warm days! 🍰🍈
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