Milk and Cookies Cake Recipe

Ingredients:

• 2 cups all-purpose flour

• 1½ tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• ¾ cup butter (softened)

• 1 cup sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 cup milk

• 1½ cups chopped chocolate chip cookies

• 1 cup heavy cream (cold)

• 2 tbsp powdered sugar

• ½ tsp vanilla

• Crushed cookies for topping

1️⃣ Cream butter and sugar until light and fluffy.

2️⃣ Add eggs one at a time, then vanilla.

3️⃣ In a separate bowl, mix flour, baking powder, baking soda, and salt.

4️⃣ Add dry ingredients alternately with milk to the batter.

5️⃣ Fold in chopped cookies gently.

6️⃣ Pour into a greased cake pan and bake at 170°C / 340°F for 35–40 minutes.

7️⃣ Whip cream with powdered sugar and vanilla until soft peaks form.

8️⃣ Frost the cooled cake and finish with crushed cookies on top.

Soft cake. Crunchy cookies. Creamy frosting.

This is the kind of dessert that disappears fast — so don’t be surprised if everyone asks for seconds 😍

Save this recipe, bake it soon, and let your kitchen smell like happiness 🍪🥛