Indian Coconut Chocolate Cake
Ingredients
For the Cake:
• 2 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup flour
• 2 tablespoons cocoa
• 1 packet vanilla
• 1 packet baking powder
For Soaking the Cake:
• 1 cup milk
Coconut Layer:
• 1 packet whipped cream
• 1.5 teaspoons milk
• 2.5 cups coconut
• 1 heaping tablespoon powdered sugar
For the Chocolate Ganache:
• 200 ml liquid cream
• 160 g chocolate (100 g milk chocolate, 60 g dark chocolate)
Preparation
1. Prepare the Cake:
• Line the bottom of a 10-inch springform pan with parchment paper.
• Beat the eggs and sugar until white. Add the milk.
• Sift in the flour, cocoa, vanilla, and baking powder, and beat until smooth.
• Pour the cake batter into the pan and bake in a preheated 170°C oven for 25–30 minutes. Let cool.
2. Coconut Layer:
• Whip the heavy cream with milk.
• Add the coconut and powdered sugar and mix.
3. Ganache Preparation:
• Heat the cream until it reaches boiling point.
• Add the chocolate, stir until melted, and leave to cool at room temperature.
4. Assembling the Cake:
• Once the cake has cooled, soak it with milk.
• Spread the coconut mixture on top and smooth it out.
• Pour the cooled ganache over the cake.
5. Resting and Serving:
• Let the cake rest in the refrigerator for 3–4 hours.
• Decorate as desired and serve. 🌿
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