THE ULTIMATE GLAZED LEMON LOAF
Move over, Starbucks! ☕️ This homemade Lemon Loaf is incredibly moist, perfectly tangy, and has that thick, crackly glaze we all crave. It’s like sunshine in a slice! ☀️🍰
Why you’ll love it:
✅ Way better (and cheaper!) than the coffee shop version.
✅ Uses real lemon zest and juice for an authentic punch.
✅ Sour cream makes it melt-in-your-mouth tender.
🛒 Ingredients:
The Cake:
• 1 ½ cups Flour
• 1 ½ tsp Baking Powder + ½ tsp Salt
• 1 cup Sugar + 1 tbsp Lemon Zest
• ½ cup Softened Butter
• 2 Eggs
• ½ cup Sour Cream (the secret to moisture!)
• 2 tbsp Lemon Juice + 1 tsp Vanilla
The Glaze:
• 1 cup Powdered Sugar
• 2–3 tbsp Fresh Lemon Juice
👩🍳 Quick Steps:
1️⃣ Whisk your dry ingredients.
2️⃣ Cream butter, sugar, and zest until fluffy. Add eggs, sour cream, lemon juice, and vanilla.
3️⃣ Fold in the dry ingredients—don't overmix!
4️⃣ Bake at 350°F for 45-55 mins.
5️⃣ Glaze once cooled and enjoy! 🍋✨
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