SPONGE CAKE

SPONGE CAKE

Ingredients :

• ¹/² cup milk
•  ¹/² cup water
• ¹/² cup oil
• 4 teaspoon baking powder
• 2 cups flour
• 4 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract 

PROCEDURE

Step 1- Boil together milk, oil, water and set aside to cool off a bit 

Step 2- Sift flour and add in baking powder

Step 3- Beat together eggs, vanilla and sugar for 5 minutes, then add in the flour and milk mixture in about 3 batches, whilst folding in to incorporate the ingredients.

Step 4- Divide into two prepared pans, bake for about 20-25minutes or till toothpick comes out clean with temperature 160°C or 180°C depending on your oven.

Enjoy ❤️🙏